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Soup Kitchen Goes Upscale
This organization is putting an end to the stigma associated with eating in a soup kitchen by feeding the city's hungry and homeless in a restaurant setting.
Every year food service providers throw away billions of pounds of excess usable food. But this food could be put to use if it were donated rather than thrown away.
Ask the Chairman of the Food Industry Association to create incentives for food service providers to donate their extra food.
Take Action: Sign the Petition »