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Goal: 20,000 Progress: 18,900
Sponsored by: The Hunger Site

Everyone has a right to know about the food they eat and feed their families, but under current FDA regulations, U.S. citizens are denied that right when it comes to genetically modified organisms (GMOs).

The number and variety of GMO foods reaching grocery shelves is accelerating without proper regulation or human health testing, and most disconcertingly, without comprehensive labeling. The safety of GMOs for human consumption has not been adequately examined. Studies by the National Academy of Sciences have shown that genetically engineered plants have real potential to introduce new allergens and toxins into our food supply.

Sixty-four other countries have labeling requirements in place to enable consumers to make informed, healthy decisions about their food selection, including fifteen European countries, Russia, Japan, China, Australia, and New Zealand.

Tell the FDA it’s time for the United States to join the rest of the modern world and mandate clear labeling of all foods containing GMOs.

Sign Here






Dear Dr. Margaret Ann Hamburg:

As the current commissioner of the Federal Food and Drug Administration, you are in a unique position to make healthy history. The failure of the U.S. to join the rest of the world in labeling GMOs is shameful and ultimately unjust.

There have been no complete epidemiological studies on the possible impact of GMOs, but there is research that suggests unsettling developments, such as insecticides for genetically modified corn showing up in human bloodstreams. There is also reason to believe that GMOs have had a role in the increase in childhood allergies.

As evidence mounts about the dangers of genetically modified foods, consumer outrage has grown proportionately. Until we know without a doubt that GE crops are safe to eat, we should have a choice about whether we want to eat them. Please pass regulations to clearly label all foods containing GMOs.

Petition Signatures


Mar 26, 2017 Katie Drew
Mar 26, 2017 Marsha Croner
Mar 23, 2017 Roza Papucsek
Mar 20, 2017 Pam Sweeney
Mar 19, 2017 Katie Stansell
Mar 11, 2017 Sigfrido Losada Torreiro
Mar 10, 2017 Ellen Cather
Mar 10, 2017 Libby W.
Mar 10, 2017 Myra Gallo
Mar 10, 2017 Dede Bridges
Mar 10, 2017 anita hayes
Mar 6, 2017 Beatriz Zebadua
Mar 6, 2017 Carey Boehmer
Mar 5, 2017 Janine Harwood
Mar 5, 2017 Sherry Cranford
Mar 5, 2017 Martina Rimbaldo
Feb 28, 2017 KATHLEEN Morea
Feb 27, 2017 Fernanda Coelho
Feb 26, 2017 Cynthia Drake
Feb 26, 2017 Kenneth Canty
Feb 26, 2017 (Name not displayed)
Feb 25, 2017 (Name not displayed)
Feb 24, 2017 Dalma Bugg
Feb 24, 2017 Roberta Zur
Feb 21, 2017 Krista Slavin
Feb 20, 2017 Leah Catalano
Feb 16, 2017 Laura Altman
Feb 14, 2017 (Name not displayed)
Feb 12, 2017 Glenda Foreman
Feb 10, 2017 Sheila Wentzel
Feb 10, 2017 Linda Anderson
Feb 7, 2017 Stacey Govito
Feb 3, 2017 Michael Howley
Jan 31, 2017 Raleigh koritz
Jan 30, 2017 Jovae Meier
Jan 29, 2017 Judy Penton
Jan 29, 2017 Lora Hamman We have a right to know what is in our food.
Jan 29, 2017 dorothy roberts
Jan 27, 2017 Michelle Howe
Jan 24, 2017 Francine Allen
Jan 23, 2017 PATRICIA NENADICH
Jan 21, 2017 Jacqueline Mosley
Jan 21, 2017 Debra Davidson
Jan 21, 2017 Shirley Eichelberger
Jan 20, 2017 (Name not displayed)
Jan 19, 2017 Ellen Ribolla
Jan 17, 2017 Pamela Sanseri
Jan 17, 2017 Christina Vawser
Jan 15, 2017 Cathy Doorten I really cant understand why everything has to be about profit and money. At the cost of our health, animals, earth. Its sick
Jan 14, 2017 Sarah Page

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